I started my food storage while living in a one bedroom apartment that was full of the furniture that comes with a furnished apartment (70's plaid), a bunch of mountain bikes and all the other things that go along with regular living (clothes, food, monkey carved from a coconut).
My husband was a full time student and I worked full time.
We didn't have a lot of money.
We didn't have a lot of space.
We didn't have a lot of time.
We did want some food storage.
And thus begins the chronicles of Lu's food storage.
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By Category
- recipes (3)
- beans and how to cook them (2)
- bread (2)
- wheat (2)
- 3 month food storage (1)
- freeze dried food storage (1)
- intro (1)
- powdered milk (1)
- water (1)
Who I am
- Lu
- mesa, tucson, prescott, az
- Coming to you Live from three Arizona locations (no, not really, but I can't bear to pinpoint my exact whereabouts). I'm Lu and I'm new to food storage--just cooked pinto beans from scratch for the first time on 2/19/09--I'll be in my kitchen wearing my trusty apron and a pair of rhinestone earrings (helps the bread rise) testing out the latest and greatest food storage foods and recipes.
Past Posts Posted
- June 2009 (1)
- May 2009 (4)
- April 2009 (1)
- March 2009 (2)
- February 2009 (1)
- January 2009 (3)
Contact Info
click here to email me recipes, ideas, food storage tricks or just to say "hi"